Dining & Breakfast
Mornings, slowly.
Breakfast
Breakfast with the tide.
Begin the day unhurried, with the light on the water. Details of our breakfast offering will be shared here soon.
The Menu
From our kitchen.
Seasonal cooking drawn from the Bay of Fundy and the farms of the Parrsboro Shore.
Starters
Fundy Scallop Crudo
24Digby scallops, sea buckthorn, pickled shallot, dill oil
Chilled Pea Velouté
16Garden peas, crème fraîche, mint, sourdough crumb
Beet & Chèvre
18Roasted heirloom beets, whipped goat cheese, toasted hazelnut
Mains
Butter-Poached Lobster
58Nova Scotia lobster, sweet corn, brown butter, chervil
Pan-Seared Halibut
46Atlantic halibut, fennel, mussels, saffron broth
Annapolis Valley Lamb
52Herb-crusted rack, charred carrot, rosemary jus
Desserts
Wild Blueberry Tart
14Cumberland County blueberries, brown butter pastry, crème anglaise
Dark Chocolate Pavé
1570% chocolate, sea salt, maple cream
Honey Panna Cotta
13Local wildflower honey, rhubarb, almond tuile
Prices in CAD · Please share any allergies with our team
Nearby
Where to dine on the shore.
We are happy to recommend and reserve tables in Parrsboro and along the shore. Our list of local favourites is coming soon.
[Restaurant 1]
[Location · Drive time]
[Restaurant 2]
[Location · Drive time]
[Restaurant 3]
[Location · Drive time]